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Subject Term
- consumers[remove]7
- ethical issues7
- information needs[remove]7
- food6
- decision making5
- food safety5
- labeling5
- attitudes4
- biotechnology3
- buying behavior3
- consumer attitudes3
- food policy3
- genetic engineering3
- trust3
- animal rights2
- animal welfare2
- credibility (source)2
- nutrition information2
- nutrition labeling2
- participation2