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Subject Term
- attitudes[remove]16
- food[remove]16
- ethical issues15
- consumers13
- consumer attitudes12
- food safety10
- public attitudes6
- biotechnology5
- genetic engineering5
- trust5
- animal rights4
- credibility (source)4
- food policy4
- buying behavior3
- concepts3
- information needs3
- meat3
- participation3
- risk communication3
- scientific communication3