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consumers
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18
food safety
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18
food
15
risk communication
9
attitudes
7
consumer attitudes
6
buying behavior
5
beef
4
food policy
4
genetic engineering
4
labeling
4
meat
4
media influence
4
Europe
3
biotechnology
3
credibility (source)
3
mass media
3
message content
3
public attitude
3
risk assessment
3