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Subject Term
- biotechnology[remove]6
- food safety[remove]6
- genetic engineering6
- attitudes4
- labeling4
- consumer attitudes3
- consumers3
- food3
- public attitudes3
- credibility (source)2
- health2
- international trade2
- nutrition labeling2
- Europe1
- Food and Drug Administration (FDA)1
- Kenya (Africa, Eastern)1
- USA (United States of America; North America)1
- adoption1
- agricultural development1
- agriculture research1