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Subject Term
- food safety[remove]3
- consumers2
- genetic engineering2
- irradiation2
- public attitude2
- adoption1
- attitudes1
- biotechnology1
- chemicals1
- consumer information1
- credibility1
- developing countries1
- food industries1
- government1
- information sources1
- interest groups1
- international trade1
- labeling1
- nutrition labeling1
- organizations1