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Subject Term
- biotechnology31
- food safety[remove]31
- genetic engineering[remove]31
- consumers17
- attitudes14
- risk communication12
- food11
- consumer attitudes8
- public attitude8
- crops6
- labeling6
- mass media6
- nutrition labeling6
- adoption5
- coverage4
- information needs4
- trust4
- bias3
- knowledge level3
- reporting3