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attitudes
10
food safety
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10
biotechnology
8
genetic engineering
8
public attitude
8
consumers
4
Europe
3
knowledge level
3
buying behavior
2
consumer attitudes
2
food policy
2
information needs
2
labeling
2
meat
2
nutrition labeling
2
religion
2
scientists
2
Australia
1
Food and Drug Administration (FDA)
1
France
1