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attitudes
6
consumer attitudes
6
consumers
6
food
6
food industry
✖
[remove]
6
public attitudes
6
trust
✖
[remove]
6
food safety
5
credibility (source)
4
biotechnology
3
genetic engineering
3
government
3
information needs
3
organic
3
buyer behavior
2
buying behavior
2
children
2
diets
2
food policy
2
food processing
2