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food
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23
food industry
✖
[remove]
23
food safety
14
consumers
13
attitudes
10
consumer attitudes
10
public attitudes
9
information needs
7
organic
7
labeling
6
trust
6
coverage
5
food policy
5
knowledge level
5
reporting
5
credibility (source)
4
farming methods
4
food processing
4
information issues
4
marketing
4