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Subject Term
- biotechnology[remove]23
- food[remove]23
- genetic engineering22
- food safety17
- consumers16
- attitudes14
- consumer attitudes12
- genetic modification8
- buying behavior7
- labeling7
- buyer behavior6
- knowledge level6
- public attitudes6
- risk assessment6
- environment5
- food industry5
- pesticides5
- chemicals4
- farming methods4
- information issues4