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Subject Term
- risk perception[remove]5
- consumer attitudes4
- consumers4
- food4
- food safety4
- public attitude3
- cloned food2
- genetically modified food2
- risk communication2
- survey2
- United Kingdom1
- buyer behavior1
- buying behavior1
- diet1
- knowledge level1
- nutrition1
- nutrition education1
- perception1
- public perception1
- scientific communication1