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Subject Term
- Canada[remove]17
- food safety[remove]17
- biotechnology15
- genetic engineering14
- attitudes11
- public attitude11
- risk communication8
- labeling7
- nutrition labeling7
- buying behavior5
- consumers3
- food industries3
- knowledge level3
- organic3
- credibility (sources)2
- food policy2
- government policies2
- information issues2
- Europe1
- accuracy1