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Subject Term
- Canada[remove]19
- biotechnology[remove]19
- genetic engineering18
- food safety15
- attitudes11
- public attitude10
- labeling8
- nutrition labeling8
- risk communication8
- buying behavior4
- credibility (sources)3
- information issues3
- knowledge level3
- consumers2
- ethical issues2
- food industries2
- food policy2
- government policies2
- organic2
- Europe1