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Subject Term
- food[remove]217
- food safety122
- consumers116
- attitudes88
- consumer attitudes64
- labeling48
- buying behavior42
- public attitudes42
- information needs35
- risk communication33
- nutrition information30
- nutrition labeling30
- buyer behavior29
- food industry29
- genetic engineering29
- biotechnology28
- diets27
- consumption26
- trends26
- accuracy23