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Subject Term
- consumers[remove]79
- public attitudes[remove]79
- attitudes78
- food safety54
- consumer attitudes42
- food41
- biotechnology26
- genetic engineering26
- environment15
- buying behavior14
- information needs13
- trends13
- buyer behavior12
- labeling12
- international trade10
- youth10
- Australia9
- diseases9
- knowledge level9
- rural-urban difference9