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Subject Term
- consumers[remove]44
- information needs[remove]44
- food26
- food safety22
- attitudes21
- consumer attitudes13
- knowledge level13
- public attitudes13
- labeling10
- nutrition labeling8
- diets7
- public attitude7
- risk communication7
- biotechnology6
- concepts6
- food policy6
- genetic engineering6
- nutrition information6
- accuracy5
- buying behavior5