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Subject Term
- biotechnology[remove]73
- consumers[remove]73
- genetic engineering71
- attitudes61
- food safety61
- public attitude30
- public attitudes26
- food21
- consumer attitudes18
- labeling16
- nutrition labeling15
- knowledge level14
- Australia13
- buying behavior11
- rural-urban difference9
- youth9
- risk communication7
- information needs6
- Europe5
- knowledge5