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Subject Term
- food[remove]151
- public attitudes[remove]151
- attitudes136
- consumers129
- consumer attitudes109
- food safety102
- biotechnology56
- genetic engineering56
- risk communication33
- information needs25
- risk assessment25
- farming methods23
- labeling23
- trust23
- buying behavior20
- knowledge level19
- buyer behavior18
- animal rights16
- ethical issues16
- food industry16