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Subject Term
- consumers[remove]48
- food safety[remove]48
- food36
- attitudes29
- consumer attitudes20
- biotechnology18
- genetic engineering17
- risk communication15
- information needs13
- trust12
- public attitudes11
- information issues8
- public attitude8
- transparency8
- labeling7
- accuracy6
- appeals (message)6
- food industry6
- food policy6
- genetic modification6