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Subject Term
- food[remove]113
- food safety[remove]113
- consumers59
- attitudes54
- risk communication54
- consumer attitudes48
- biotechnology47
- genetic engineering47
- public attitude26
- labeling23
- food policy22
- mass media22
- buyer behavior21
- coverage21
- buying behavior20
- reporting20
- risk management20
- public attitudes18
- nutrition labeling17
- risk assessment16