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Subject Term
- genetic engineering[remove]342
- labeling[remove]342
- biotechnology341
- food safety279
- nutrition labeling214
- attitudes189
- consumers169
- food163
- risk communication126
- public attitude94
- consumer attitudes90
- genetic modification62
- public attitudes60
- buying behavior47
- food policy46
- information needs44
- knowledge level44
- Canada34
- nutrition information30
- organic30