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Subject Term
- food safety[remove]288
- knowledge level[remove]288
- attitudes221
- consumers207
- food180
- biotechnology134
- genetic engineering133
- consumer attitudes116
- knowledge110
- information needs105
- public attitude78
- public attitudes62
- labeling61
- risk communication56
- buying behavior43
- nutrition labeling37
- meat34
- information sources33
- trust29
- buyer behavior28