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Subject Term
- labeling[remove]62
- food51
- food safety40
- nutrition labeling39
- consumers35
- attitudes26
- consumer attitudes22
- nutrition information20
- food policy19
- biotechnology18
- genetic engineering18
- buying behavior17
- buyer behavior16
- public attitudes16
- information needs14
- policies13
- knowledge level10
- decision making9
- international trade9
- organic9