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attitudes
3
consumers
3
information needs
✖
[remove]
3
public attitude
✖
[remove]
3
food safety
2
knowledge level
2
biotechnology
1
change
1
consumer attitudes
1
farm safety
1
farm workers
1
farmers
1
genetic engineering
1
health
1
information issues
1
knowledge
1
labeling
1
meats
1
perceptions
1
public awareness
1