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Subject Term
- food[remove]49
- public attitudes[remove]49
- consumers36
- attitudes32
- food safety19
- genetic modification18
- trust17
- genetic engineering16
- biotechnology15
- credibility (sources)10
- information issues10
- environment9
- health9
- labeling9
- farming methods8
- food industry8
- information needs8
- risk communication8
- food policy7
- knowledge level7