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attitudes
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3
consumers
2
food
2
knowledge level
2
perceptions
2
Local food
1
appeals (message)
1
buyers
1
change
1
communication barriers
1
community development
1
credibility (media)
1
crops
1
data collection
1
decision making
1
educational needs
1
farming
1
food issues
1
genetic modification
1
knowledge gap
1