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consumers
3
food
✖
[remove]
3
Poland (Europe)
2
attitudes
2
educational needs
2
information sources
2
knowledge level
2
labeling
2
Australia (Oceania)
1
community supported agriculture
1
comprehension
1
consultants
1
credibility (sources)
1
diet
1
education levels
1
families
1
family
1
food labeling
1
food labels
1
food packaging
1