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Subject Term
- consumers[remove]96
- attitudes71
- food safety53
- public attitude47
- biotechnology42
- genetic engineering42
- buying behavior30
- food30
- consumer attitudes23
- labeling16
- risk communication15
- knowledge level14
- nutrition labeling13
- public attitudes13
- meat12
- consumption11
- nutrition information11
- information needs10
- advertising9
- Europe8