COVID-19 and marketing challenges for food producers in Louisiana

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bampasidou, Maria (author), Frelier, Johannah (author), Coleman, Marcus A. (author), and Motsenbockerd, Carl E. (author)
    Format:
    Research report
    Publication Date:
    2022-03
    URL:
    https://www.fdrsinc.org/wp-content/uploads/2022/05/JFDR53.1_1_Bampasidou.pdf
    Published:
    USA: Food Distribution Research Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12649
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    V. 53, Iss.1
    Subject Term:
    farmers, Louisiana, USA, marketing techniques, markets, small farms, food production, pandemic, farmers market, online survey, COVID-19, food system, market channel, food producers, marketing challenges, and food business
    Notes:
    2 pages, The COVID-19 pandemic disrupted the operations of many farm and food businesses across Louisiana. Producers had to adapt to changes or closures of market outlets, including farmers markets, farm-to-school programs, and restaurants. Using data collected from an online survey, this research examines pre- and post-pandemic marketing channels and challenges faced by food producers.

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