Start that training now to be ready for summer

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lobato, Armand (author)
    Format:
    Commentary
    Publication Date:
    2021-03
    URL:
    https://www.producemarketguide.com/news/start-training-now-be-ready-summer
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12134
    Journal Title:
    Produce Market Guide
    Subject Term:
    food, fruit, retail, training needs, vegetables, retail marketing, marketing communication, produce, food issues, food stores, and training process
    Notes:
    Online from publication. 3 pages., Food store produce specialist urges produce managers to get summer extra-help staff members identified early and begin to train them by mid-April. "June is too late, you know." The busiest quarter of the year for fruits and vegetables is often run with the least-experienced people, due in part to summer vacation schedules of experienced personnel.

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