Study of the extension food marketing handbook

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wood, M.B. (author)
    Format:
    Research summary
    Publication Date:
    1956
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08641
    Subject Term:
    extension, extension agents, extension communication, extension information, food, information needs, marketing, media effectiveness, media use, and publications
    Notes:
    Located in Review of Extension Studies, volumes for 1946-1956, U.S. Department of Agriculture, Washington, D.C., Summary of research report. New York State College of Agriculture Extension, Ithaca. 5 pages.

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