Lecture and discussion-decision as methods of influencing food habits

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radke, M. (author) and Caso, E.K. (author)
    Format:
    Research summary
    Publication Date:
    1948-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08598
    Subject Term:
    decision making, diet, educational methods, extension, extension methods, food, teaching methods, youth, and discussion groups
    Notes:
    Located in Review of Extension Studies, volumes for 1946-1956, U.S. Department of Agriculture, Washington, D.C., Summary of a journal article in the Journal of the American Dietetics Association, 24 : 23-31.

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