Public perceptions of agricultural biotechnology in the U.K.: the case of GM foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Poortinga, W. (author) and Pidgeon, N. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29768
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, food safety, public attitudes, genetic engineering, and UK
    Notes:
    Pages 21-56 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

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