The Belgian dioxin crisis of the summer of 1999: a case study in crisis communications and management

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author) and Lok, Corie (author)
    Format:
    Report
    Publication Date:
    2000-05
    Published:
    International: Department of Food Science, University of Guelph, Ontario, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24614
    Subject Term:
    case studies, communication barriers, credibility, crisis communication, food, food safety, government, information needs, livestock, risk communication, Belgium, diseases, and trust
    Notes:
    Retrieved August 4, 2006, at http://www.foodsafetynetwork.ca/article/316/belgian_dioxin_crisis_risk_comm.pdf, Technical Report #13. 24 pages.

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