Refined tastes: sugar, confectionery, and consumers in nineteenth century America

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woloson, Wendy A. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: John Hopkins University Press, Baltimore, Maryland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22120
    Subject Term:
    buyer behavior, buying behavior, consumers, consumption, food, gender, history, trends, and sugar
    Notes:
    277 pages.

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