How can genetically modified foods be made publicly acceptable

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22103
    Journal Title:
    Trends in Biotechnology
    Journal Title Details:
    22(3) : 107-109
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, food safety, generic advertising, information issues, and public attitude

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