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The safety and social acceptance of novel foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Moseley, B.E.B. (author)
Format:
Journal article
Publication Date:
1999
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22004
Journal Title:
International Journal of Food Microbiology
Journal Title Details:
50 : 25-31
Subject Term:
consumer attitudes
,
consumers
,
food
,
food safety
,
innovations
, and
diets
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