Effects of "Biotech Foods: the First Harvest" on knowledge, attitudes, and perceptions of journalists for newspapers in metropolitan markets in the United States regarding food biotechnology

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author) and Briers, Gary E. (author)
    Format:
    Conference paper
    Publication Date:
    1999-02
    URL:
    http://agnews.tamu.edu/saas/vestal.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10319
    Subject Term:
    attitudes, biotechnology, food safety, journalists, knowledge, reporting, risk communication, and genetic engineering
    Notes:
    A paper presented to the Southern Association of Agricultural Scientists Agricultural Communication Section, Memphis, Tenn. February, 1999

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