Consumers ready for irradiated meat

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine (author / University of California)
    Format:
    Seminar report
    Publication Date:
    1998-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10229
    Subject Term:
    food irradiation, food safety, meat, and public attitude
    Notes:
    In "Surviving in a HACCP World, Food Safety Digest special report, p. 9.

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