Producing consumer education material : a practical guide

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knapp, John (author)
    Format:
    Book chapter
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07110
    Subject Term:
    audience analysis, consumer information, information needs, publications, readability, risk communication, and writing styles
    Notes:
    food irradiation; food safety, James F. Evans Collection, In: Charles W. Felix (ed), Food Protection Technology. Chelsea, MI: Lewis Publishers, Inc., 1987. p. 307-313

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