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    4. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    5. Agricultural management for climate change adaptation, greenhouse gas mitigation and agricultural productivity: insights from Kenya

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    6. An uninhabited waste: transforming the Grand Prairie in nineteenth century Illinois, USA

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    7. And not a drop to drink! Perceived threats to clean drinking water

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    8. And not a drop to drink! Perceived threats to clean drinking water

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    9. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    10. Associating importance with behavior: providing direction for water conservation communication

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