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2. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Monika J.A. Schröder (author) and Morven G. McEachern (author)
- Format:
- Online journal article
- Publication Date:
- 2004-02-17
- Published:
- Untied Kingdom: Wiley Periodicals, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10181
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 28(2) : 168-177
- Notes:
- 10 pages., Via online journal, Ethical attitudes in relation to meat purchases were studied among urban and rural consumers in Scotland. All subjects perceived at least some ethical issues in relation to animal production systems, in particular, systems keeping animals in close confinement. Welfare‐friendly production systems were viewed as adding value to a food, but this value was not necessarily realizable to producers if purchases occurred only when foods were on special offer. Statements made by individuals were often contradictory, revealing ambivalence, unresolved value conflicts and a general lack of involvement in the nature of meat production. A number of barriers to the establishment of stable attitudes and behaviours in relation to the ethical treatment of food animals were also identified. A key finding of the study is that individuals can hold two views on animal welfare. On the one hand, they may think as citizens influencing societal standards, and on the other, as consumers at the point of purchase. As citizens, they support the notion of animals being entitled to a good life; as meat consumers, they avoid the cognitive connection with the live animal. This paper explores both the citizen–consumer relationship and purchase strategies used by consumers to resolve value conflicts. Lessons for public and commercial policy are highlighted in the context of the Curry Report (2002) which advocates more effective market segmentation where markets are finely attuned to their customers, with the development of a number of assurance schemes discussed in the article.
3. Distinguishing scientific knowledge: the impact of different measures of knowledge on genetically modified food attitudes
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Rose, Kathleen M. (author), Howell, Emily L. (author), Su, Leona Yi-Fan (author), Xenos, Michael A. (author), Brossard, Dominique (author), and Scheufele, Dietram A. (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- SAGE Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10600
- Journal Title:
- Public Understanding of Science
- Journal Title Details:
- 28(4), 449–467
- Notes:
- 19 pages., via online journal., The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and the moderating roles of media attention and a food-specific attitudinal variable (food consciousness), in shaping these relationships. Based on the differential effects on “negative attitudes” toward genetically modified foods, we provide further evidence that the measures of knowledge are separate concepts and argue against a one-dimensional view of scientific knowledge. We discuss implications for understanding the relationship between knowledge and science attitudes.
4. Distrust in science threatens progress
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- York, Tim (author)
- Format:
- Opinion
- Publication Date:
- 2022-04-06
- Published:
- USA: The Packer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12984
- Notes:
- 2 pages
5. Eating ethically: religion and science for a better diet
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Crane, Jonathan K. (author)
- Format:
- Book
- Publication Date:
- 2018
- Published:
- International: Columbia University Press, New York, New York.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09270
- Notes:
- 250 pages
6. Environmental ethics and development
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Reynolds, Martin (author)
- Format:
- Book chapter
- Publication Date:
- 2010
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08702
- Notes:
- Pages 159-168 in Gordon Wilson, Pamela Furniss and Richard Kimbowa (eds.), Environment, development and sustainability: perspectives and cases from around the world. Oxford University Press, Oxford, England. 290 pages.
7. Examining ethical typologies of agriculture and natural resources leaders: A Q Study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Giles, Michelle R. (author), Nash, Taylor (author), Greenhaw, Laura L. (author), Rampold, Shelli D. (author), and Hurdle, J. Clay (author)
- Format:
- Journal article
- Publication Date:
- 2022
- Published:
- USA: American Association for Agricultural Education
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12671
- Journal Title:
- Journal of Agricultural Education
- Journal Title Details:
- Vol. 63, N. 3
- Notes:
- 17 pages, This study sought to describe agriculture and natural resources (ANR) opinion leaders’ ethical orientations by illuminating how they determine what is right/wrong or good/bad when making decisions that impact the ANR industry. ANR leaders’ ethical perspectives impact decisions regarding complex critical issues and influence others’ behavior. We used Q methodology, and four typologies were revealed, including Principled, Industry-focused, Dutiful, and Multi-Hat Leaders. The methodological approach of Q methodology to identify common ethical perspectives among ANR leaders is unique. Leadership development practitioners and educators should encourage leaders to reflect on and be cognizant of their ethical beliefs, particularly when making high-stakes decisions with far-reaching implications and when representing others as industry leaders. Though each typology characterized was unique, they all relied on a combination of ethical perspectives to guide their decision making. This may be evidence of Kohlberg’s postconventional morality as leaders’ attempt to reconcile a multitude of perspectives while seeking solutions to complex problems. Ensuring ethical approaches to food and fiber production and consumption simultaneously with care for and preservation of natural resources begins with a clear understanding of leaders’ existing ethical perspectives.
8. Social ecology in the digital age: solving complex problems in a globalized world
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Stokols, Daniel (author)
- Format:
- Book
- Publication Date:
- 2018
- Published:
- International: Academic Press Ltd. (Elsevier Science Ltd.)
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09271
- Notes:
- 399 pages.
9. The honest broker: making sense of science in policy and politics
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Pielke, Roger A., Jr. (author)
- Format:
- Book
- Publication Date:
- 2007
- Published:
- International: Cambridge University Press, Cambridge, United Kingdom.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09728
- Notes:
- 188 pages, Explores options for scientists to consider in making their own judgments about how they would like to position themselves in relation to policy and politics.
10. Which socio-economic indicators influence collective morality? Big data analysis on online Chinese social media
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Zhang, Yu (author) and Yu, Feng (author)
- Format:
- Journal article abstract
- Publication Date:
- 2018-02-06
- Published:
- China
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09652
- Journal Title:
- Emerging Markets Finance and Trade
- Journal Title Details:
- 54(4) : 792-800
- Notes:
- Analysis of an online social microblog, Sina Weibo. Researchers found that "the poor and rich areas were more willing to behave immorally, and the relation between GDP and collective moral motivation was curved. Also, normal people were less ethical when prices increased than when incomes decreased. Ecological construction and the value added by industries which used more farmers and off-farm workers were both correlated with morality. We also found a dark side to science and technological innovation, which harmed collective morality when areas grew richer."