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    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    3. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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    4. A study of the use which project leaders are making of the subject-matter circulars and plans for demonstration and discussion supplied to them for teaching purposes

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    7. Better informed consumers. A report on an evaluation study of the Extension Service consumer marketing information program at Louisville

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    8. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    9. Consumer price formation with demographic translating

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    10. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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