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    61. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corn Refiners Association, Washington, D.C.
    Format:
    News release
    Publication Date:
    2009-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
    Notes:
    2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"

    64. Applying risk communication theory to the Canadian agri-food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas Alan (author)
    Format:
    Dissertation abstract
    Publication Date:
    1996
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06611
    Journal Title:
    Dissertation Abstracts International
    Journal Title Details:
    57-06(B) : 3476
    Notes:
    Online via Ovid. 1 page.

    67. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Padilla Bravo, Carlos (author), Spiller, Achim (author), and Villalobos, Pablo (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Chile
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00979
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(2) : 115-136

    68. Are social embeddedness associated with food risk perception under media coverage?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zhen, Yan (author), Huang, Zu-hui (author), Wang, Yu (author), and Zhou, Jie-hong (author)
    Format:
    Online journal article
    Publication Date:
    2019-08
    Published:
    Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10827
    Journal Title:
    Journal of Integrative Agriculture
    Journal Title Details:
    18(8): 1804–1819
    Notes:
    16 pages., via online journal., raceability system has received wide attention in solving food safety issues, via which food information could be tracked back to producer/farmers. Consumers need to obtain this information from producers or social networks, trust in the information, and consequently assess perceived risks, especially when food scandals are exposed to the media. In this study, we introduce the social embeddedness theory to understand how consumers' social activities affect their risk perceptions on traceable food. Specifically, we investigate how risk perceptions are predicted by the interpersonal relationships, organizational level and social-level relationships. Results show that the interpersonal relationships were associated with lower levels of risk perceptions, while organizational and social relationships impacted consumer's risk perceptions at middle and higher levels, respectively. Results also show that the “ripple effect” extended to effect of risk events with negative information, however, did not exist for the group exposed to positive information. Potential food safety implications have been proposed to identify for effective risk mitigation under media coverages.

    70. As Covid-19 cases spike, an unprecedented alliance emerges to protect California farmworkers: In Monterey County, growers and worker advocates join forces with researchers, doctors and public officials

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gross, Liza (author)
    Format:
    Article
    Publication Date:
    2020-07-07
    Published:
    USA: Food and Envionmental Reporting Network, New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11783
    Notes:
    Online from publisher. 12 pages.