Via online., "This research project aimed at identifying a new network of routes and historical itineraries for the development and promotion of rural tourism in the Tuscany Region, by promoting forms of sustainable mobility in rural areas, particularly marginal ones." Examples: shrines, churches, abbeys, hermitages and sacred places.
24 pages, Agriculture and fashion become intertwined when fiber animals are used as a source of “raw materials,” including wool and mohair for clothing and textile production. This study evaluates the emerging visibility of fiber farms in the United States with sheep, alpacas, and angora goats in physical and virtual realms. This study explores twenty-first century fiber farmer discourses that contribute to Slow Fashion. Farmers have extensive expertise about their animals, fibers, and the farm landscape. The research methodology included a virtual ethnography on Facebook, and on-site visits to US fiber farms during 2013. Findings from the virtual ethnography conveyed how fiber farmers in Texas, Virginia, New York, and Illinois individualize the fiber animals with photographs, names, and descriptions of their personality characteristics. Individualizing fiber animals led to user engagement and interest in physically visiting fiber farms. Findings from on-farm visits in New York, led to deeper insight about alpaca fibers, a heritage breed of sheep, and the farmer’s role in the community. The “open” atmosphere created by fiber farmers suggests the sustained development of a local fiber industry, and opportunities for collaborations between fiber farms and the fashion industry.
Hausmann, Anna (author), Slotow, Rob (author), Di Minin, Enrico (author), Toivonen,Tuuli (author), Heikinheimo, Vuokko (author), and Tenkanen, Henrikki (author)
Format:
Journal article
Publication Date:
2017-04-10
Published:
UK: Nature Portfolio
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13088
9 pages, Charismatic megafauna are arguably considered the primary attractor of ecotourists to sub-Saharan African protected areas. However, the lack of visitation data across the whole continent has thus far prevented the investigation of whether charismatic species are indeed a key attractor of ecotourists to protected areas. Social media data can now be used for this purpose. We mined data from Instagram, and used generalized linear models with site- and country-level deviations to explore which socio-economic, geographical and biological factors explain social media use in sub-Saharan African protected areas. We found that charismatic species richness did not explain social media usage. On the other hand, protected areas that were more accessible, had sparser vegetation, where human population density was higher, and that were located in wealthier countries, had higher social media use. Interestingly, protected areas with lower richness in non-charismatic species had more users. Overall, our results suggest that more factors than simply charismatic species might explain attractiveness of protected areas, and call for more in-depth content analysis of the posts. With African countries projected to develop further in the near-future, more social media data will become available, and could be used to inform protected area management and marketing.
Via online journal., Creating unique stories through storytelling as a way to stage extraordinary experiences has become increasingly important in the tourism industry, particularly in experience-based activities such as farm tourism. However, limited resources and the lack of knowledge of the experiencescape suggest that many farm tourism operators struggle to integrate the experiencescape as part of storytelling. The research method chosen was an explorative study with the use of semi-structured in-depth interviews with key farm tourism operators in the Inland region in Norway. How stories and concepts are created is dependent on the resources available, the perception of authenticity, the history of the farm as well as the environment. Storytelling can be facilitated through tangible elements in the experiencescape such as the physical environment as well as intangible elements including the interaction and dynamics between the host and guest. The farmer or the person telling the story also need to possess certain skills, engagement, and interest in order to be committed to deliver the story or the concept. Essentially, the farmer becomes a part of the product and the experience.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10769
Journal Title Details:
2 pages
Notes:
Outlook 2000 - New Directions, Future Market, Conference sponsored by the Australian Bureau of Agricultural and Resource Economics, Feb. 29 - Mar. 2, 2000. Canberra, Australia
Inhetvin, Tomas (author), Reis Araujo, Marcos Antonio (author), Luz, Leda (author), Espirito Santo, Infaide Patricia do (author), and World Conservation Union (IUCN), International Union for Conservation and Natural Resources.
Format:
Book chapter
Publication Date:
2003-09-08
Published:
Brazil
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25111
Notes:
Chapter 11 in Denise Hamu, Elisabeth Auchincloss and Wendy Goldstein (eds.), Communicating protected areas. Compilation of papers on education and communication presented to the Vth IUCN World Parks Congress, Durban, South Africa, September 8-17, 2003.
