10 pages, For some years, the Republic of Benin has promoted mechanization and modernization of its agricultural sector as a driver of food security, socio-economic development and sub-regional solidarity. New agricultural technologies such as tractors and pesticides have been introduced into the small scale farming systems and have reached record adoption rates in various agro-ecological zones of the country. However, rural actors’ use of these technologies also leads to new forms of territoriality which make some winners and others losers. This study was carried out in the cotton basin of northern Benin to scrutinize the forms of appropriation of agricultural technologies and the effects on access to productive resources and interactions between farmers and herders who are cultural neighbors. Participatory observation was carried out over ten months in the district of Gogounou where informants who were purposively selected were engaged in 164 individual interviews and 21 focus group discussions recorded by consent, transcribed and thematically analyzed. By analyzing the mechanisms of appropriation of herbicides in rural areas and the related political ecology of land use, the paper argues that herbicides reconfigure tenure systems by inducing new forms of land-tenure insecurity and land-use conflicts between socio-professional groups that depend on the same natural resources for their livelihoods. Community-based discussions can engage stakeholders in exchanges of sustainable production alternatives, just as institutional reforms are needed to better channel the uses of modern agricultural technologies.
10 pages, Prior to the year 1970, agriculture was the main source of livelihood and backbone of the Nigerian economy until the discovery of oil drastically decelerated its potential to sustainably maintain food security and generate significant export earnings. Despite its sudden fall in productivity, agriculture still remains the main sector providing the highest employment (70% of the population) for the populace. To tackle these problems, many policies were formulated (from 1960 to 2015) to resuscitate the sector but to no availdue to failure in tailoring suitable policies to engage small-scale farmers and address other socio-economic problems. This paper constitutes an in-depth review of agricultural production and food security in Nigeria with relative importance attributed to local food supply and small-scale farmers. The article analyzes several documents of the Nigerian Government and international organizations, such as the Food and Agricultural Organization, the National Bureau of Statistics (NBS), Department of Agriculture and Rural Development and a number of peer-reviewed journals across various disciplines to provide a balanced interdisciplinary review. The paper concludes that food insecurity is at its peak in Nigeria and urgent attention is required in the agricultural sector to compensate for the unstable food balance in the country. There is a need for the Government to take strong measures against the food deficit situation and to support the development of the primary agriculture sector. The paper proposes viable policies that could involve smallholders, aid transformation and positively restructure the agricultural sector.
2pgs, Restaurants are businesses that provide full meals and drinks, and try to offer a unique atmosphere and menu for customers. Some restaurants, especially locally owned ones, now want to feature dishes using local produce. This presents a good marketing opportunity for farmers to sell to them directly.
