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    43. Food safety : perspectives of a philosopher

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    44. Food safety and ethics: the interplay between science and values

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    46. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    47. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    49. Good and bad practice in the communication of uncertainties associated with the relationship between climate change and weather-related natural disasters

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    50. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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