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    241. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    242. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    245. Visual representations of genetic engineering and genetically modified organisms in the online media

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    246. Voice and views: why biotech?

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    248. What is this thing called food?

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    249. What science communication scholars think about training scientists to communicate

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    250. When good food goes bad: television network news and the spinach recall of 2006

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