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    1. "A plague on our children"

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    2. "Food traceability list" is high-risk foods by another name

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    3. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    5. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    6. "No one yet knows what the ultimate consequences may be." How Rachel Carson transformed scientific uncertainty into a site for public participation in Silent Spring

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    9. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    10. A mixed-method approach for determining the risk and complexity farmers associate with using forward contracts

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    11. A public consultation on plant molecular farming

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    12. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

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    13. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    14. Adjusting the institutional environment of risk and uncertainty: implications for agricultural policy in Malawi

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    15. Adolescents' use of tobacco, health locus of control, and self-monitoring

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    16. Adoption of HYV (high yielding varieties) technology in Asian countries: the role of concessionary credit revisited

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    17. Adoption of crop insurance and impact: insights from India

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    18. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    19. After amplification: rethinking the role of the media in risk communication

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