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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

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    3. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    5. Americans split over buying cloned meat: poll

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    6. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    7. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    8. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    9. And not a drop to drink! Perceived threats to clean drinking water

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    10. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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